ENZYMATIC ELIMINATION FROM A SUBSTITUTED FOUR-CARBON AMINO ACID COUPLED TO MICHAEL ADDITION OF A BETA-CARBON TO AN ELECTROPHILIC DOUBLE BOND . STRUCTURE OF REACTION PRODUCT

被引：23

作者：

FLAVIN, M

SLAUGHTE.C

机构：

来源：

关键词：

D O I：

10.1021/bi00868a030

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1340 / &

共 23 条

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