A SIMPLE CHEMICAL METHOD FOR STABILIZATION OF RICE BRAN

[1] DAVID JSK, 1965, J FOOD SCI TECHNOL, V2, P113

[2] DESIKACHAR HSR, 1977, 1974 P INT C RIC BY, V2

[3] Houston D. F., 1972, RICE CHEM TECHNOLOGY, P52

[4] RICE BRAN OIL .4. STORAGE OF THE BRAN AS IT AFFECTS HYDROLYSIS OF THE OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1949, 26 (12) : 738 - 743

[5] Rao S.N.R., 1965, J FOOD SCI TECHNOL, V2, P115

[6] SASTRY BS, 1977, J FOOD SCI TECH MYS, V14, P273

[7] SASTRY BS, 1973, THESIS U MYSORE MYSO

[8] SAYRE RN, 1982, CEREAL FOOD WORLD, V27, P317

[9] YOKOCHI K, 1977, 1974 P INT C RIC BY, V3

[10] 1973, AOCS OFFICIAL TENTAT

[1] DAVID JSK, 1965, J FOOD SCI TECHNOL, V2, P113

[2] DESIKACHAR HSR, 1977, 1974 P INT C RIC BY, V2

[3] Houston D. F., 1972, RICE CHEM TECHNOLOGY, P52

[4] RICE BRAN OIL .4. STORAGE OF THE BRAN AS IT AFFECTS HYDROLYSIS OF THE OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1949, 26 (12) : 738 - 743

[5] Rao S.N.R., 1965, J FOOD SCI TECHNOL, V2, P115

[6] SASTRY BS, 1977, J FOOD SCI TECH MYS, V14, P273

[7] SASTRY BS, 1973, THESIS U MYSORE MYSO

[8] SAYRE RN, 1982, CEREAL FOOD WORLD, V27, P317

[9] YOKOCHI K, 1977, 1974 P INT C RIC BY, V3

[10] 1973, AOCS OFFICIAL TENTAT