DETERMINATION OF MOISTURE, PROTEIN, FAT, AND CALORIES IN RAW PORK AND BEEF BY NEAR-INFRARED SPECTROSCOPY

被引：117

作者：

LANZA, E

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1983.tb10769.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：471 / 474

页数：4

共 12 条

[1] [Anonymous], 1975, OFFICIAL METHODS ANA
[2] BENGERA I, 1968, ISRAEL J AGR RES, V18, P125
[3] DIRECT SPECTROPHOTOMETRIC DETERMINATION OF FAT AND MOISTURE IN MEAT PRODUCTS
BENGERA, I
NORRIS, KH
[J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (01) : 64 - &
[4] FOLCH J, 1957, J BIOL CHEM, V226, P497
[5] ESTIMATIONS OF PROTEIN AND OIL CONCENTRATION IN CORN, SOYBEAN, AND OAT SEED BY NEAR-INFRARED LIGHT REFLECTANCE
HYMOWITZ, T
DUDLEY, JW
COLLINS, FI
BROWN, CM
[J]. CROP SCIENCE, 1974, 14 (05) : 713 - 715
[6] KRUFFEL WG, 1981, J ASS ANAL CHEM, V64, P692
[7] MARTENS H, 1981, 27TH EUR M MEAT RES
[8] PREDICTING FORAGE QUALITY BY INFRARED REFLECTANCE SPECTROSCOPY
NORRIS, KH
BARNES, RF
MOORE, JE
SHENK, JS
[J]. JOURNAL OF ANIMAL SCIENCE, 1976, 43 (04) : 889 - 897
[9] NORRIS KH, 1976, 1ST P INT S FEED COM, P237
[10] NORRIS KH, 1976, 1ST P INT INFR SPECT