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FOOD COLORANTS - ANTHOCYANINS

被引：495
作者：
FRANCIS, FJ
机构：
来源：
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1989年 / 28卷 / 04期
关键词：
D O I：
10.1080/10408398909527503
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：273 / 314
页数：42
相关论文
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