EXTRUSION PROCESSING OF WET CORN GLUTEN MEAL

[1] BHATTACHARYA M, 1983, THESIS U NEBRASKA LI

[2] BHATTACHARYA M, 1985, UNPUB J FOOD SCI

[3] NEUMANN PE, 1984, UNPUB CEREAL CHEM

[4] SOYBEAN PROTEINS - THEIR FUNCTIONAL, CHEMICAL, AND PHYSICAL PROPERTIES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (06) : 969 - &

[1] BHATTACHARYA M, 1983, THESIS U NEBRASKA LI

[2] BHATTACHARYA M, 1985, UNPUB J FOOD SCI

[3] NEUMANN PE, 1984, UNPUB CEREAL CHEM

[4] SOYBEAN PROTEINS - THEIR FUNCTIONAL, CHEMICAL, AND PHYSICAL PROPERTIES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (06) : 969 - &