INVESTIGATION OF GELATION PHENOMENA OF SOME POLYSACCHARIDES BY ULTRASONIC SPECTROSCOPY

被引:21
作者
AUDEBRAND, M
DOUBLIER, JL
DURAND, D
EMERY, JR
机构
[1] UNIV MAINE,CNRS,URA 509,F-72017 LE MANS,FRANCE
[2] UNIV MAINE,CNRS,URA 807,F-72017 LE MANS,FRANCE
关键词
D O I
10.1016/S0268-005X(09)80216-6
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The gelation process of two polysaccharides, amylose and alginate, has been investigated by means of ultrasonic spectroscopy. This method allows an immediate analysis of the acoustic wave propagating through the medium by means of Fast Fourier Transform of the signals. Measurements were performed within the frequency range 15-100 MHz. The absorption and the velocity of the ultrasonic wave can therefore be obtained as a function of time over a given frequency range. The results were compared to classical theological measurements in oscillatory shear at a low strain amplitude and, in case of amylose, to turbidity variations. In the course of amylose gelation, variations in the absorption of the ultrasonic signal paralleled those of turbidity in the medium and took place at a much earlier stage than the one at which the increase in G' and G '' can be detected. In the case of alginate, absorption variations paralleled more closely those of the viscoelastic parameters G' and G ''. The differences can be interpreted in relation to the mechanisms of gelation. Amylose gelation takes place through a phase separation. Ultrasound appears extremely sensitive to such changes in the material. The method shows the first steps in the phase separation phenomenon. This suggests that variations in the ultrasonic absorption can be taken as a means to detect the earlier steps of the gelation process of starchy materials. Gelation of alginate is a calcium-mediated process, in which case, ultrasounds provide similar information as theological measurements.
引用
收藏
页码:195 / 203
页数:9
相关论文
共 24 条
[1]  
BOUFFARDROUPE C, 1989, THESIS U J FOURRIER
[2]   RHEOLOGICAL STUDIES OF AQUEOUS AMYLOSE GELS - THE EFFECT OF CHAIN-LENGTH AND CONCENTRATION ON GEL MODULUS [J].
CLARK, AH ;
GIDLEY, MJ ;
RICHARDSON, RK ;
ROSSMURPHY, SB .
MACROMOLECULES, 1989, 22 (01) :346-351
[3]   A RHEOLOGICAL DESCRIPTION OF AMYLOSE GELATION [J].
DOUBLIER, JL ;
CHOPLIN, L .
CARBOHYDRATE RESEARCH, 1989, 193 :215-226
[4]   AMYLOSE GELATION IN LOW-CONCENTRATION CONDITIONS [J].
DOUBLIER, JL ;
LLAMAS, G ;
CHOPLIN, L .
MAKROMOLEKULARE CHEMIE-MACROMOLECULAR SYMPOSIA, 1990, 39 :171-177
[5]   A STUDY OF SOME FACTORS INFLUENCING AMYLOSE GELATION [J].
ELLIS, HS ;
RING, SG .
CARBOHYDRATE POLYMERS, 1985, 5 (03) :201-213
[6]   MEASUREMENT OF ULTRASONIC-ABSORPTION AND VELOCITY BY A SPECTROSCOPIC METHOD [J].
EMERY, JR ;
TABELLOUT, M .
REVUE DE PHYSIQUE APPLIQUEE, 1990, 25 (02) :243-251
[7]  
EMERY JR, 1986, ANN COMPOSITES, P89
[8]   ULTRASONIC RELAXATION SPECTRA OF AGAROSE SOLS AND GELS [J].
GETTINS, WJ ;
JOBLING, PL ;
WYNJONES, E .
JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS II, 1978, 74 :1246-1252
[9]   ULTRASONIC RELAXATION OF AGAROSE AND CARRAGEENAN GELS - THE ROLE OF SOLVENT [J].
GORMALLY, J ;
PEREIRA, MC ;
WYNJONES, E ;
MORRIS, ER .
JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS II, 1982, 78 :1661-1673
[10]   A WIDE BANDWIDTH STUDY OF ULTRASOUND VELOCITY AND ATTENUATION IN SUSPENSIONS - COMPARISON OF THEORY WITH EXPERIMENTAL MEASUREMENTS [J].
HOLMES, AK ;
CHALLIS, RE ;
WEDLOCK, DJ .
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1993, 156 (02) :261-268