INVESTIGATIONS INTO THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY FOR THE QUALITY ASSESSMENT OF WHEAT WITH RESPECT TO ITS POTENTIAL FOR BREAD BAKING

被引：25

作者：

OSBORNE, BG

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740350117

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：106 / 110

页数：5

共 11 条

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[8] ASSESSMENT OF WHEAT-GRAIN TEXTURE BY NEAR-INFRARED REFLECTANCE MEASUREMENTS ON BUHLER-MILLED FLOUR [J].

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