NEAR-INFRARED REFLECTANCE PREDICTION OF QUALITY, THEAFLAVIN CONTENT AND MOISTURE-CONTENT OF BLACK TEA

被引:56
作者
HALL, MN
ROBERTSON, A
SCOTTER, CNG
机构
关键词
D O I
10.1016/0308-8146(88)90036-2
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
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页码:61 / 75
页数:15
相关论文
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ROBERTSON A, 1986, STUDIES BLACK TEA CH
[12]   CHEMICAL BASIS OF QUALITY IN TEA .3. CORRELATIONS OF ANALYTICAL RESULTS WITH TEA TASTERS REPORTS + VALUATIONS [J].
WOOD, DJ ;
ROBERTS, EAH .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (01) :19-&