EFFECTS OF D2O ON CITRIC ACID AND PYRUVATE CARBOXYLASE FORMATION BY ASPERGILLUS NIGER

被引：12

作者：

HENDERSON, TR

LAMONDS, MR

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1966年 / 115卷 / 01期

关键词：

D O I：

10.1016/S0003-9861(66)81055-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：187 / +

页数：1

共 13 条

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[9] MECHANISM OF CITRIC ACID FORMATION AND ACCUMULATION IN ASPERGILLUS-NIGER [J].

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