EFFECTS OF TEMPERATURE ON MAILLARD REACTION-PRODUCTS

被引：65

作者：

BENZINGPURDIE, LM ^{[1
]}

RIPMEESTER, JA ^{[1
]}

RATCLIFFE, CI ^{[1
]}

机构：

[1] NATL RES COUNCIL CANADA,DIV CHEM,OTTAWA K1A 0R6,ONTARIO,CANADA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 01期

关键词：

D O I：

10.1021/jf00061a009

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：31 / 33

页数：3

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[9]

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[10]

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