THEORETICAL PRINCIPLES FOR THE INDIRECT DETERMINATION OF THE TOTAL GLUCOSINOLATE CONTENT IN RAPESEED AND MEAL QUANTIFYING THE SULFUR CONCENTRATION VIA X-RAY-FLUORESCENCE (X-RF METHOD)

被引：42

作者：

SCHNUG, E

HANEKLAUS, S

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740450307

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：243 / 254

页数：12

共 56 条

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