DEVELOPMENT OF THE VASCULAR TISSUE OF THE WHEAT AND BARLEY CARYOPSIS AS RELATED TO THE RATE AND DURATION OF GRAIN FILLING

被引：20

作者：

LINGLE, SE ^{[1
]}

CHEVALIER, P ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,PULLMAN,WA 99164

来源：

CROP SCIENCE | 1985年 / 25卷 / 01期

关键词：

D O I：

10.2135/cropsci1985.0011183X002500010031x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：123 / 128

页数：6

共 22 条

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[8] MORPHOLOGY OF THE CREASE REGION IN RELATION TO ASSIMILATE UPTAKE AND WATER-LOSS DURING CARYOPSIS DEVELOPMENT IN BARLEY AND WHEAT [J].

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[9]

COPELAND LO, 1976, PRINCIPLES SEED SCI, P31

[10] BLACK LAYER AND GRAIN MATURITY IN CORN [J].

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