STAPHYLOCOCCI - THEIR ROLE IN FERMENTED SAUSAGES

被引：88

作者：

NYCHAS, GJE

ARKOUDELOS, JS

机构：

[1] Ministry of Agriculture, Institute of Technology of Agricultural Products, Athens, 14123, S. Venizelou 1, Lycovrisi

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1990年 / 69卷

关键词：

D O I：

10.1111/j.1365-2672.1990.tb01806.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

[No abstract available]

引用

页码：S167 / S188

页数：22

共 218 条

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DICK, RL
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[3] UTILIZATION OF VARIOUS CARBOHYDRATES IN FERMENTED SAUSAGE
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