INCIDENCE AND PROPERTIES OF STAPHYLOCOCCUS-AUREUS ASSOCIATED WITH TURKEYS DURING PROCESSING AND FURTHER-PROCESSING OPERATIONS

被引：28

作者：

ADAMS, BW

MEAD, GC

机构：

来源：

关键词：

D O I：

10.1017/S0022172400060526

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：479 / 490

页数：12

共 31 条

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