STUDY OF APPLICABILITY OF MODIFIED THIOBARBITURIC ACID TEST TO FLAVOR EVALUATION OF FATS + OILS

被引：35

作者：

JACOBSON, GA

GOFF, HE

KIRKPATRICK, JA

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1964年 / 41卷 / 02期

关键词：

D O I：

10.1007/BF02673488

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：124 / &

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