AN INSTRUMENTAL METHOD FOR MEASURING THE DEGREE OF REVERSION AND RANCIDITY OF EDIBLE OILS

被引：14

作者：

CHANG, SS

KUMMEROW, FA

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1955年 / 32卷 / 06期

关键词：

D O I：

10.1007/BF02640378

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

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页码：341 / 344

页数：4

相关论文

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[3] KILGORE LB, 1932, OIL SOAP, V9, P269
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[5] THE FLAVOR PROBLEM OF SOYBEAN OIL .2. ORGANOLEPTIC EVALUATION
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[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (09) : 291 - 296