EVALUATION OF 5 MINIATURIZED SYSTEMS FOR IDENTIFYING ENTEROBACTERIACEAE FROM STOCK CULTURES AND RAW FOODS

被引：15

作者：

COX, NA

BAILEY, JS

THOMSON, JE

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1983年 / 46卷 / 10期

关键词：

D O I：

10.4315/0362-028X-46.10.914

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：914 / 916

页数：3

共 9 条

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COX, NA ;

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[2] COMPARATIVE-STUDY OF MICRO-ID, MINITEK AND CONVENTIONAL METHODS WITH ENTEROBACTERIACEAE FRESHLY ISOLATED FROM FOODS [J].

COX, NA ;

MERCURI, AJ ;

CARSON, MO ;

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[3]

Edwards PR., 1972, IDENTIFICATION ENTER

[4]

EWING WH, 1973, CDC758270 CTR DIS CO

[5] COMPARISON OF MINIATURIZED MULTITEST SYSTEMS WITH CONVENTIONAL METHODOLOGY FOR IDENTIFICATION OF ENTEROBACTERIACEAE FROM FOODS [J].

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OKOLUK, RL .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 35 (01) :109-112

[6] USE OF A MODIFIED MACCONKEY AGAR MEDIUM FOR SELECTIVE GROWTH AND ENUMERATION OF ENTEROBACTERIACEAE [J].

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SCHOLTS, HH ;

MENGERINK, WH .

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[7]

POELMA PL, 1978, J ASSOC OFF ANA CHEM, V61, P1043

[8] RAPID IDENTIFICATION OF SALMONELLA AND RELATED FOODBORNE BACTERIA BY 5 BIOCHEMICAL MULTI-TEST SYSTEMS [J].

POELMA, PL ;

ROMERO, A ;

ANDREWS, WH .

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[9]

SNEDECOR GW, 1956, STATISTICAL METHODS

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