EXTRACTION AND CHARACTERIZATION OF PECTINS FROM SUGAR-BEET PULP

被引：81

作者：

MICHEL, F ^{[1
]}

THIBAULT, JF ^{[1
]}

MERCIER, C ^{[1
]}

HEITZ, F ^{[1
]}

POUILLAUDE, F ^{[1
]}

机构：

[1] GRP TECH SUCRERIES,F-94126 FONTENAY SOUS BOI,FRANCE

来源：

关键词：

D O I：

10.1111/j.1365-2621.1985.tb10512.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1499 / &

共 24 条

[1] PECTIC SUBSTANCES OF CHERRY FRUITS [J].

BARBIER, M ;

THIBAULT, JF .

[2] NEW METHOD FOR QUANTITATIVE-DETERMINATION OF URONIC ACIDS [J].

BLUMENKR.N ;

ASBOEHAN.G .

[3]

CHRISTENSEN PE, 1954, FOOD RES, V19, P163

[4]

Fogarty W. M., 1974, Progress in Industrial Microbiology, V13, P59

FRY, SC .

[6]

FRY SC, 1983, PLANTA, V86, P1

[7]

HOSENEY RC, 1981, CEREAL CHEM, V58, P421

[8]

Jouany JP., 1982, SCI ALIMENT, V2, P131

[9]

KERTESZ ZI, 1951, PECTIC SUBSTANCES, P463

[10]

MCCREADY R. M., 1966, J AMER SOC SUGAR BEET TECHNOL, V14, P260