MALT MODIFICATION ASSESSED BY HISTOCHEMISTRY, LIGHT-MICROSCOPY, AND TRANSMISSION AND SCANNING ELECTRON-MICROSCOPY

被引：13

作者：

FRETZDORFF, B ^{[1
]}

POMERANZ, Y ^{[1
]}

BECHTEL, DB ^{[1
]}

机构：

[1] USDA SEA,GRAIN MKT RES LAB,MANHATTAN,KS 66502

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12715.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：786 / 791

页数：6

共 29 条

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[3] Brown H. T., 1890, J CHEM SOC, V57, P458, DOI [10.1039/CT8905700458, DOI 10.1039/CT8905700458]
[4] ULTRASTRUCTURE OF BARLEY ALEURONE CELLS AS SHOWN BY FREEZE-ETCHING
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[J]. PLANTA, 1971, 96 (01) : 13 - &
[5] STUDIES ON RELEASE OF BARLEY ALEURONE CELL PROTEINS - AUTORADIOGRAPHY
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[J]. PLANTA, 1974, 119 (03) : 207 - 220
[6] ENZYME FORMATION ADD RELEASE BY ISOLATED BARLEY ALEURONE LAYERS
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BRIGGS, DE
[J]. PHYTOCHEMISTRY, 1973, 12 (03) : 537 - 546
[7] DICKSON AD, 1968, AM SOC BREW CHEM P, P37
[8] DICKSON JG, 1941, AM SOC BREWING CHEM, P1
[9] DRONZEK BL, 1972, CEREAL CHEM, V49, P232
[10] JONES RL, 1970, PLANTA, V94, P191