USE OF THE SYNTHETIC OXYCAROTENOIDS, BETA-APO-8'-CAROTENOIC ACID ETHYL-ESTER AND CITRANAXANTHIN, IN DIETS LOW IN NATURAL PIGMENTS TO ENHANCE EGG-YOLK COLOR

被引：3

作者：

HUGHES, RJ

机构：

来源：

AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE | 1985年 / 25卷 / 01期

关键词：

D O I：

10.1071/EA9850041

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：41 / 46

页数：6

共 16 条

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[3]

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JANKY, DM ;

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ARAFA, AS ;

HARMS, RH .

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[5] YOLK COLOR CHARACTERISTICS, XANTHOPHYLL AVAILABILITY, AND A MODEL SYSTEM FOR PREDICTING EGG-YOLK COLOR USING BETA-APO-8'-CAROTENAL AND CANTHAXANTHIN [J].

FLETCHER, DL ;

HARMS, RH ;

JANKY, DM .

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[6]

HARVEY WR, 1975, USDA ARS H4 AGR RES

[7]

HUGHES R J, 1975, Agricultural Record (South Australia), V2, P25

[8] EFFECT OF TRITICALE, LUCERNE PELLETS, FURAZOLIDONE, ETHOXYQUIN AND OXYCAROTENOIDS ON EGG-YOLK COLOR AND PERFORMANCE OF CROSSBRED LAYERS [J].

KARUNAJEEWA, H .

AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 1978, 18 (92) :396-403

[9]

KARUNAJEEWA H, 1978, J AUST I AGR SCI, V44, P206

[10] EFFECT OF LITTER CONDITION, ANTIBIOTICS, BARLEY AND LUCERNE MEAL ON EGG-YOLK COLOR AND PERFORMANCE OF CROSSBRED LAYERS [J].

KARUNAJEEWA, H ;

BAGOT, I .

AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 1977, 17 (89) :926-933

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