YOLK COLOR CHARACTERISTICS, XANTHOPHYLL AVAILABILITY, AND A MODEL SYSTEM FOR PREDICTING EGG-YOLK COLOR USING BETA-APO-8'-CAROTENAL AND CANTHAXANTHIN

被引：25

作者：

FLETCHER, DL

HARMS, RH

JANKY, DM

机构：

来源：

POULTRY SCIENCE | 1978年 / 57卷 / 03期

关键词：

D O I：

10.3382/ps.0570624

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：624 / 629

页数：6

共 9 条

[1] BETA-APO-8'-CAROTENAL AS AN EGG YOLK PIGMENTER [J].

BUNNELL, RH ;

BAUERNFEIND, JC ;

MARUSICH, WL .

POULTRY SCIENCE, 1962, 41 (04) :1109-&

[2]

CLYDESDA.FM, 1969, FOOD TECHNOL-CHICAGO, V23, P16

[3]

CLYDESDALE FM, 1969, FOOD PROD DEV, V2, P50

[4] Influence of bird strain on competitive exclusion of Campylobacter jejuni in young chicks [J].

Laisney, MJ ;

Gillard, MO ;

Salvat, G .

BRITISH POULTRY SCIENCE, 2004, 45 (01) :49-54

[5]

FRY JL, 1971, FOOD TECHNOL-CHICAGO, V25, P44

[6] REFLECTANCE COLORIMETRIC EVALUATION OF EGG-YOLK PIGMENTATION [J].

FRY, JL ;

HINTON, CF ;

HARMS, RH .

JOURNAL OF FOOD SCIENCE, 1974, 39 (03) :508-510

[7] TOTAL SYNTHESES OF CAROTENOIDS [J].

ISLER, O ;

ZELLER, P .

VITAMINS AND HORMONES, 1957, 15 :31-71

[8]

LITTLE AC, 1969, FOOD TECHNOL-CHICAGO, V23, P1301

[9] EVALUATION OF CAROTENOID PIGMENTS FOR COLORING EGG YOLKS [J].

MARUSICH, W ;

DERITTER, E ;

BAUERNFEIND, JC .

POULTRY SCIENCE, 1960, 39 (06) :1338-1345

← 1 →