SURFACE HYDROPHOBICITY AND AGGREGATION OF BETA-LACTOGLOBULIN HEATED NEAR NEUTRAL PH

被引:105
作者
LALIGANT, A [1 ]
DUMAY, E [1 ]
VALENCIA, CC [1 ]
CUQ, JL [1 ]
CHEFTEL, JC [1 ]
机构
[1] UNIV SCI & TECH MONTPELLIER 2, CTR GENIE & TECHNOL ALIMENTAIRES, F-34095 MONTPELLIER 5, FRANCE
关键词
D O I
10.1021/jf00012a009
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The surface hydrophobicity of beta-lactoglobulin (beta-LG) was investigated by binding of 8-anilino-1-naphthalenesulfonate (ANS) or retinol (RET). Analysis of ANS-beta-LG binding at pH 7.5 gave a low number of sites (n = 0.03-0.4) and a high dissociation constant (K(D) = 2.0-6.5 X 10(-5) M), suggesting a low affinity of beta-LG for ANS. Analysis of RET-beta-LG binding at pH 7.5 indicated one type of site. n tended to 0.9 when the RET/beta-LG ratio increased (with a K(D) between 0.12 X 10-7 and 1.7 X 10(-7) M). This result is consistent with the existence of one strong hydrophobic binding site for retinol in beta-LG. The affinity of native-beta-LG for retinol decreased when the pH was lowered from 7.5 to 6.5, probably as a result of the well-known beta-LG conformational change and the higher proportion of dimers. Heating 1%-beta-LG solutions also decreased affinity for retinol. At pH 6.5, this decrease took place after 3 or 6 min at 75 or 90-degrees-C but required at least 6 min at 90-degrees-C at pH 7.5. However, hydrophobic interaction chromatography indicated a smaller loss of native-beta-LG after heating at pH 6.5 than at pH 7.5. Gel permeation chromatography (at pH 6.0) revealed that progressive heating at pH 7.5 caused the dissociation of beta-LG dimers into monomers and a subsequent aggregation into oligomers. Heating at pH 6.5 caused the formation of high molecular weight soluble aggregates (labile to SDS). The lesser affinity for retinol probably resulted from these aggregation phenomena.
引用
收藏
页码:2147 / 2155
页数:9
相关论文
共 37 条
[21]  
MACKENZIE HA, 1971, MILK PROTEINS CHEM M, V2, P257
[22]   EFFECT OF PH ON BETA-LACTOGLOBULINS [J].
MCKENZIE, HA ;
SAWYER, WH .
NATURE, 1967, 214 (5093) :1101-&
[23]   CONFORMATIONAL CHANGE IN BOVINE BETA-LACTOGLOBULIN AT LOW PH [J].
MILLS, OE ;
CREAMER, LK .
BIOCHIMICA ET BIOPHYSICA ACTA, 1975, 379 (02) :618-626
[24]  
MOHAMMADZADEH KA, 1969, BIOCHIM BIOPHYS ACTA, V194, P246
[25]   CRYSTAL-STRUCTURE OF THE TRIGONAL FORM OF BOVINE BETA-LACTOGLOBULIN AND OF ITS COMPLEX WITH RETINOL AT 2.5-A RESOLUTION [J].
MONACO, HL ;
ZANOTTI, G ;
SPADON, P ;
BOLOGNESI, M ;
SAWYER, L ;
ELIOPOULOS, EE .
JOURNAL OF MOLECULAR BIOLOGY, 1987, 197 (04) :695-706
[26]   EFFECT OF HEAT-TREATMENT AND MODIFICATION ON CONFORMATION AND FLAVOR BINDING BY BETA-LACTOGLOBULIN [J].
ONEILL, T ;
KINSELLA, JE .
JOURNAL OF FOOD SCIENCE, 1988, 53 (03) :906-909
[27]   BINDING OF ALKANONE FLAVORS TO BETA-LACTOGLOBULIN - EFFECTS OF CONFORMATIONAL AND CHEMICAL MODIFICATION [J].
ONEILL, TE ;
KINSELLA, JE .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1987, 35 (05) :770-774
[28]   RETINOL - A FLUORESCENT PROBE FOR MEMBRANE LIPIDS [J].
RADDA, GK ;
SMITH, DS .
FEBS LETTERS, 1970, 9 (05) :287-&
[29]   EFFECT OF FATTY-ACIDS ON BINDING OF 1-ANILINO-8-NAPHTHALENESULFONATE TO BOVINE SERUM-ALBUMIN [J].
SANTOS, EC ;
SPECTOR, AA .
BIOCHEMISTRY, 1972, 11 (12) :2299-&
[30]   THE ATTRACTIONS OF PROTEINS FOR SMALL MOLECULES AND IONS [J].
SCATCHARD, G .
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1949, 51 (04) :660-672