EFFECT OF ACID AND SALT CONCENTRATION IN FRESH-PACK PICKLES ON GROWTH OF CLOSTRIDIUM-BOTULINUM SPORES

被引：32

作者：

ITO, KA

CHEN, JK

LERKE, PA

SEEGER, ML

UNVERFERTH, JA

机构：

[1] NATL CANNERS ASSOC,W RES LAB,BERKELEY,CA 94710

[2] UNIV CALIF SAN FRANCISCO,GW HOOPER FDN,RES CANNING IND LAB,SAN FRANCISCO,CA 94143

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1976年 / 32卷 / 01期

关键词：

D O I：

10.1128/AEM.32.1.121-124.1976

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：121 / 124

页数：4

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[2]

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[3] ACTIVATION OF CLOSTRIDIUM-BOTULINUM TYPE-E TOXIN BY TRYPSIN [J].

DUFF, JT ;

WRIGHT, GG ;

YARINSKY, A .

JOURNAL OF BACTERIOLOGY, 1956, 72 (04) :455-460

[4]

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[5]

Etchells J. L., 1942, FRUIT PROD JOUR, V21, P330

[6]

Etchells John L., 1943, FOOD RES, V8, P33

[7]

Meyer K.F., 1965, 65 YEARS HUMAN BOTUL

[8]

MONROE RJ, 1969, FOOD TECHNOL-CHICAGO, V23, P71

[9]

MUNDT JO, 1966, TENN FARM HOME SCI P, V57, P6

[10]

TOWNSEND CT, 1954, FOOD RES, V19, P536

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