INFLUENCE OF DIFFERENT ORGANIC-ACIDS ON FIRMNESS OF FRESH-PACK PICKLES

被引：25

作者：

BELL, TA

TURNEY, LJ

ETCHELLS, JL

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1972年 / 37卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1972.tb02660.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：446 / &

共 23 条

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[3]

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[4]

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[5]

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[7] POPULATIONS AND SOFTENING ENZYME ACTIVITY OF FILAMENTOUS FUNGI ON FLOWER, OVARIES, AND FRUIT OF PICKLING CUCUMBERS [J].

ETCHELLS, JL ;

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MASLEY, PM ;

DEMAIN, AL .

APPLIED MICROBIOLOGY, 1958, 6 (06) :427-440

[8] INFLUENCE OF ALUM ON FIRMNESS OF FRESH-PACK DILL PICKLES [J].

ETCHELLS, JL ;

TURNEY, LJ ;

BELL, TA .

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[9]

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[10]

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