INFLUENCE OF ALUM ON FIRMNESS OF FRESH-PACK DILL PICKLES

被引：3

作者：

ETCHELLS, JL

TURNEY, LJ

BELL, TA

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1972.tb02659.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：442 / &

共 10 条

[1]

BELL TA, 1955, ARS725 US DEPT AGR

[2]

Etchells J. L., 1942, FRUIT PROD JOUR, V21, P330

[3] PURE CULTURE FERMENTATION OF BRINED CUCUMBERS [J].

ETCHELLS, JL ;

ANDERSON, TE ;

COSTILOW, RN ;

BELL, TA .

[4]

Etchells JL, 1944, GLASS PACKER, V23, P519

[5]

ETCHELLS JL, 1971, PICKLE PAK SCI, V1, P1

[6]

ETCHELLS JL, 1938, FRUIT PROD J, V18, P68

[7]

FABIAN F. W., 1949, FRUIT PROD JOUR, V28, P358

[8]

MAGNESS JR, 1925, USDA350 CIRC, P8

[9]

MONROE RJ, 1969, FOOD TECHNOL-CHICAGO, V23, P71

[10]

STECHER PG, 1968, MERCK INDEX ENCYCLOP