PHASE-EQUILIBRIUM IN WATER PROTEIN POLYSACCHARIDE SYSTEMS .1. SYSTEMS WATER-CASEIN-ACID POLYSACCHARIDE

被引：11

作者：

ANTONOV, J ^{[1
]}

GRINBERG, WJ ^{[1
]}

TOLSTOGUSOW, WB ^{[1
]}

机构：

[1] ACAD SCI USSR,INST ORGANO-ELEMENT COMPOUNDS,117312 MOSCOW,USSR

来源：

STARKE | 1975年 / 27卷 / 12期

关键词：

D O I：

10.1002/star.19750271208

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：424 / 431

页数：8

共 17 条

[1]

BEMILLER JN, 1959, INDUSTRIAL GUMS, P643

[2]

BEMILLER JN, 1959, IND GUMS HERAUSGEGEB, P214

[3]

BETTELHEIM FA, 1970, BIOLOGICAL POLYELECT, V3, P171

[4]

BETTELHEIM FA, 1970, BIOLOGICAL POLYELECT, V3, P143

[5]

DJYTSCHENKO PF, 1952, KOLLOID SHURNAL, V14, P338

[6] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

DUBOIS, M ;

GILLES, KA ;

HAMILTON, JK ;

REBERS, PA ;

SMITH, F .

ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356

[7] AN APPROACH TO STUDY OF PHASE SEPARATION IN TERNARY AQUEOUS SYSTEMS [J].

EDMOND, E ;

OGSTON, AG .

BIOCHEMICAL JOURNAL, 1968, 109 (04) :569-&

[8] THERMODYNAMIC COMPATIBILITY OF GELATIN WITH SOME D-GLUCANS IN AQUEOUS-MEDIA [J].

GRINBERG, VY ;

TOLSTOGUZOV, VB .

CARBOHYDRATE RESEARCH, 1972, 25 (02) :313-321

[9] LIGHT-SCATTERING STUDY OF EFFECT OF ELECTROLYTES ON ALPHA-CASEIN AND BETA-CASEIN SOLUTIONS [J].

HALWER, M .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1954, 51 (01) :79-87

[10] LIQUID-LIQUID PHASE SEPARATION IN MULTICOMPONENT POLYMER SOLUTIONS .2. CRITICAL STATE [J].

KONINGSVELD, R ;

STAVERMAN, AJ .

JOURNAL OF POLYMER SCIENCE PART A-2-POLYMER PHYSICS, 1968, 6 (2PA2) :325-+

← 1 2 →