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A COMPARISON OF THE OPTICAL INTRASCOPE, THE HENNESSY AND CHONG FAT DEPTH INDICATOR AND THE DANISH MFA PROBE TO PREDICT PIG CARCASS BACKFAT THICKNESS

被引：9
作者：
GILES, LR
机构：
来源：
MEAT SCIENCE | 1983年 / 8卷 / 01期
关键词：
D O I：
10.1016/0309-1740(83)90030-X
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：33 / 40
页数：8
相关论文
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[1]  
Kempster A J, 1979, Meat Sci, V3, P109, DOI 10.1016/0309-1740(79)90013-5
[2]   AN EVALUATION OF THE HENNESSY AND CHONG FAT DEPTH INDICATOR, AND THE ULSTER PROBE, FOR USE IN PIG CARCASS CLASSIFICATION AND GRADING [J].
KEMPSTER, AJ ;
CHADWICK, JP ;
JONES, DW ;
CUTHBERTSON, A .
ANIMAL PRODUCTION, 1981, 33 (DEC) :319-324
[3]   COMPARISON OF DIFFERENT PREDICTORS OF THE LEAN CONTENT OF PIG CARCASSES .1. PREDICTORS FOR USE IN COMMERCIAL CLASSIFICATION AND GRADING [J].
KEMPSTER, AJ ;
EVANS, DG .
ANIMAL PRODUCTION, 1979, 28 (FEB) :87-96
[4]  
WILSON BR, 1976, P CARCASS CLASSIFICA
[5]  
1973, MARKETING MEAT TRADE, V10
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