CHANGES IN ABA, POLYPHENOL OXIDASE, PHENOLIC-COMPOUNDS AND POLYAMINES AND THEIR RELATIONSHIP WITH MESOCARP DISCOLORATION IN RIPENING AVOCADO (PERSEA-AMERICANA MILL) FRUIT

被引：10

作者：

CUTTING, JGM

BOWER, JP

WOLSTENHOLME, BN

HOFMAN, PJ

机构：

[1] SUBTROP FRUIT RES INST,NELSPRUIT 1200,SOUTH AFRICA

[2] UNIV NATAL,DEPT HORT SCI,PIETERMARITZBURG 3200,SOUTH AFRICA

来源：

JOURNAL OF HORTICULTURAL SCIENCE | 1990年 / 65卷 / 04期

关键词：

D O I：

10.1080/00221589.1990.11516080

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：465 / 471

页数：7

共 22 条

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[4]

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Cutting J., 1986, ACTA HORTIC, V179, P793, DOI [10.17660/ActaHortic.1986.179.133, DOI 10.17660/ACTAHORTIC.1986.179.133]

[10] EFFECT OF HARVEST DATE AND APPLIED ABA ON POLYPHENOL OXIDASE LEVELS IN AVOCADO (PERSEA-AMERICANA MILL) FRUIT [J].

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WOLSTENHOLME, BN .

JOURNAL OF HORTICULTURAL SCIENCE, 1988, 63 (03) :509-515

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