GLYCOALKALOIDS IN SOLANACEAE

被引：65

作者：

MAGA, JA

机构：

[1] Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado

来源：

FOOD REVIEWS INTERNATIONAL | 1994年 / 10卷 / 04期

关键词：

D O I：

10.1080/87559129409541010

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The glycoalkaloid composition of eggplants, tomatoes, and potatoes is discussed with specific reference to history, occurrences, factors affecting levels, control of accumulation, analysis, and toxicity.

引用

页码：385 / 418

页数：34

共 293 条

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