DIFFERENTIAL-PULSE POLAROGRAPHIC-DETERMINATION OF RED-10B FORMED FROM THE PERMITTED FOOD COLOR RED-2G

被引：8

作者：

FOGG, AG

WHETSTONE, MR

机构：

来源：

ANALYST | 1982年 / 107卷 / 1273期

关键词：

D O I：

10.1039/an9820700455

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

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收藏

页码：455 / 459

页数：5

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[1] EFFECT OF TETRAPHENYLPHOSPHONIUM CHLORIDE ON DC AND DIFFERENTIAL-PULSE POLAROGRAMS OF SYNTHETIC FOOD COLORING MATTERS
FOGG, AG
BHANOT, D
[J]. ANALYST, 1980, 105 (1248) : 234 - 240
[2] DIRECT DIFFERENTIAL-PULSE POLAROGRAPHIC-DETERMINATION OF MIXTURES OF THE FOOD COLORING MATTERS TARTRAZINE SUNSET YELLOW FCF, TARTRAZINE-GREEN-S AND AMARANTH-GREEN-S IN SOFT DRINKS
FOGG, AG
YOO, KS
[J]. ANALYST, 1979, 104 (1241) : 723 - 729
[3] DIRECT DIFFERENTIAL-PULSE POLAROGRAPHIC-DETERMINATION OF MIXTURES OF FOOD COLORING MATTERS, CHOCOLATE BROWN-HT, TARTRAZINE AND GREEN-S
FOGG, AG
YOO, KS
[J]. ANALYST, 1979, 104 (1244) : 1087 - 1090
[4] 1979, INTERIM REPORT REV C