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HEIMAN VICTOR, 1939, POULTRY SCI, V18, P464, DOI 10.3382/ps.0180464
[2]
JOHNSTON C, IN PRESS
[3]
JOHNSTON CHARLES, 1964, POULTRY SCI, V43, P957
[5]
INFRARED ANALYSIS OF THE STRUCTURE OF AMINO ACIDS, POLYPEPTIDES AND PROTEINS
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ADVANCES IN PROTEIN CHEMISTRY,
1952, 7
:291-318
[6]
[No title captured]