GROWTH AND SURVIVAL CHARACTERISTICS OF CAMPYLOBACTER-JEJUNI IN LIQUID EGG

被引：15

作者：

HANNINEN, ML ^{[1
]}

KORKEALA, H ^{[1
]}

PAKKALA, P ^{[1
]}

机构：

[1] NATL BOARD HLTH, HELSINKI, FINLAND

来源：

JOURNAL OF HYGIENE | 1984年 / 92卷 / 01期

关键词：

D O I：

10.1017/S0022172400064020

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

收藏

页码：53 / 58

页数：6

相关论文

共 16 条

[1] EFFECT OF RECOVERY MEDIUM ON ISOLATION OF STAPHYLOCOCCUS AUREUS AFTER HEAT TREATMENT AND AFTER STORAGE OF FROZEN OR DRIED CELLS
BAIRDPARKER, AC
DAVENPORT, E
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1965, 28 (03): : 390 - +
[2] BANWART GJ, 1957, FOOD TECHNOL-CHICAGO, V11, P244
[3] CAMPYLOBACTER-JEJUNI SURVIVAL IN CHICKEN MEAT AS A FUNCTION OF TEMPERATURE
BLANKENSHIP, LC
CRAVEN, SE
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1982, 44 (01) : 88 - 92
[4] SURVIVAL OF CAMPYLOBACTER-FETUS SUBSP JEJUNI IN BIOLOGICAL MILIEUS
BLASER, MJ
HARDESTY, HL
POWERS, B
WANG, WLL
[J]. JOURNAL OF CLINICAL MICROBIOLOGY, 1980, 11 (04) : 309 - 313
[5] Board R G, 1969, Adv Appl Microbiol, V11, P245
[6] EFFECT OF TEMPERATURE AND PH ON THE SURVIVAL OF CAMPYLOBACTER-FETUS
CHRISTOPHER, FM
SMITH, GC
VANDERZANT, C
[J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (03) : 253 - 259
[7] GROWTH AND SURVIVAL OF CAMPYLOBACTER-FETUS SUBSP JEJUNI AS A FUNCTION OF TEMPERATURE AND PH
DOYLE, MP
ROMAN, DJ
[J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (08) : 596 - 601
[8] ELLIOTT RP, 1980, MICROBIAL ECOLOGY FO, V2, P521
[9] SURVIVAL AND GROWTH OF CAMPYLOBACTER-FETUS SUBSP JEJUNI ON MEAT AND IN COOKED FOODS
GILL, CO
HARRIS, LM
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1982, 44 (02) : 259 - 263
[10] BROILER-CHICKENS AS POTENTIAL SOURCE OF CAMPYLOBACTER INFECTIONS IN HUMANS
GRANT, IH
RICHARDSON, NJ
BOKKENHEUSER, VD
[J]. JOURNAL OF CLINICAL MICROBIOLOGY, 1980, 11 (05) : 508 - 510