EFFECTS OF ELEVATED-TEMPERATURE AND REDUCED WATER-UPTAKE ON ENZYMES OF STARCH SYNTHESIS IN DEVELOPING WHEAT GRAINS

被引：34

作者：

CALEY, CY

DUFFUS, CM

JEFFCOAT, B

机构：

[1] UNIV EDINBURGH,DEPT AGR BIOCHEM,EDINBURGH EH9 3JG,SCOTLAND

[2] SHELL RES LTD,SITTINGBOURNE RES CTR,SITTINGBOURNE ME9 8AG,KENT,ENGLAND

来源：

AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY | 1990年 / 17卷 / 04期

关键词：

D O I：

10.1071/PP9900431

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：431 / 439

页数：9

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