A RAPID AND SIMPLE METHOD FOR THE DETERMINATION OF STARCH AND BETA-GLUCAN IN BARLEY AND MALT

被引：56

作者：

AHLUWALIA, B

ELLIS, EE

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1984年 / 90卷 / 04期

关键词：

D O I：

10.1002/j.2050-0416.1984.tb04267.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：254 / 259

页数：6

共 40 条

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