PENICILLIUM-FUNICULOSUM AS A SOURCE OF BETA-GLUCANASE FOR THE ESTIMATION OF BARLEY BETA-GLUCAN

被引：34

作者：

BAMFORTH, CW ^{[1
]}

机构：

[1] BREWING RES FDN,NUTFIELD,SURREY,ENGLAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1983年 / 89卷 / 06期

关键词：

D O I：

10.1002/j.2050-0416.1983.tb04212.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：391 / 392

页数：2

相关论文

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[4] THE RELATIONSHIP BETWEEN TOTAL BETA-GLUCAN OF MALT AND MALT QUALITY
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[6] AN ENZYMIC METHOD FOR THE MEASUREMENT OF TOTAL AND WATER-SOLUBLE BETA-GLUCAN IN BARLEY
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BAMFORTH, CW
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