THE RELATIONSHIP BETWEEN TOTAL BETA-GLUCAN OF MALT AND MALT QUALITY

被引：28

作者：

BOURNE, DT

POWLESLAND, T

WHEELER, RE

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1982年 / 88卷 / 06期

关键词：

D O I：

10.1002/j.2050-0416.1982.tb04124.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：371 / 375

页数：5

相关论文

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