INFLUENCE OF STARCH PLUS GLUTEN ON THE NONENZYMIC BROWNING REACTION OF THE GLUCOSE GLUTAMIC-ACID SYSTEM

被引：1

作者：

BERRY, SK ^{[1
]}

GRAMSHAW, JW ^{[1
]}

机构：

[1] UNIV LEEDS,PROCTER DEPT FOOD SCI,LEEDS LS2 9JT,W YORKSHIRE,ENGLAND

来源：

关键词：

D O I：

10.1021/jf00084a034

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1265 / 1267

页数：3

共 20 条

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