FACTORS AFFECTING THE YIELD OF MILK AND ITS CONSTITUENTS, PARTICULARLY FATTY-ACIDS, WHEN DAIRY-COWS CONSUME DIETS CONTAINING ADDED FAT

被引：24

作者：

CLAPPERTON, JL

BANKS, W

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740361202

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1205 / 1211

页数：7

共 16 条

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[4]

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[10] DIETARY FAT AND MILK FAT SECRETION IN COW [J].

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