FACTORS AFFECTING THE YIELD OF MILK AND ITS CONSTITUENTS, PARTICULARLY FATTY-ACIDS, WHEN DAIRY-COWS CONSUME DIETS CONTAINING ADDED FAT

被引:24
作者
CLAPPERTON, JL
BANKS, W
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D O I
10.1002/jsfa.2740361202
中图分类号
S [农业科学];
学科分类号
09 ;
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页码:1205 / 1211
页数:7
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