FOOD HYPERSENSITIVITY AND ATOPIC-DERMATITIS - EVALUATION OF 113 PATIENTS

被引：567

作者：

SAMPSON, HA

MCCASKILL, CC

机构：

来源：

JOURNAL OF PEDIATRICS | 1985年 / 107卷 / 05期

关键词：

D O I：

10.1016/S0022-3476(85)80390-5

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

引用

页码：669 / 675

页数：7

共 39 条

[1]

ATHERTON DJ, 1978, LANCET, V1, P401

[2] THE ROLE OF FOODS IN ATOPIC ECZEMA [J].

ATHERTON, DJ .

CLINICAL AND EXPERIMENTAL DERMATOLOGY, 1983, 8 (03) :227-232

[3] THE NATURAL-HISTORY OF FOOD SENSITIVITY [J].

BOCK, SA .

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1982, 69 (02) :173-177

[4] APPRAISAL OF SKIN-TESTS WITH FOOD EXTRACTS FOR DIAGNOSIS OF FOOD HYPERSENSITIVITY [J].

BOCK, SA ;

LEE, WY ;

REMIGIO, L ;

HOLST, A ;

MAY, CD .

CLINICAL ALLERGY, 1978, 8 (06) :559-564

[5] PROPER USE OF SKIN-TESTS WITH FOOD EXTRACTS IN DIAGNOSIS OF HYPERSENSITIVITY TO FOOD IN CHILDREN [J].

BOCK, SA ;

BUCKLEY, J ;

HOLST, A ;

MAY, CD .

CLINICAL ALLERGY, 1977, 7 (04) :375-383

[6]

BOCK SA, 1983, ALLERGY PRINCIPLES P, P1515

[7]

BONIFAZI E, 1978, ACTA DERM-VENEREOL, V58, P349

[8]

BRERETON EM, 1959, MED OFFICER, V102, P317

[9]

BUCKLEY RH, 1984, PRACTICE PEDIATRICS

[10]

BUISSERET PD, 1978, LANCET, V1, P304

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