CHEMICAL CHARACTERIZATION AND SENSORY EVALUATION OF A DIETARY-SODIUM POTASSIUM FISH SAUCE

被引：10

作者：

CHAYOVAN, S ^{[1
]}

RAO, RM ^{[1
]}

LIUZZO, JA ^{[1
]}

KHAN, MA ^{[1
]}

机构：

[1] LOUISIANA STATE UNIV,LOUISIANA AGR EXPT STN,CTR AGR,DEPT FOOD SCI,BATON ROUGE,LA 70803

来源：

关键词：

D O I：

10.1021/jf00118a047

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：859 / 863

页数：5

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