BIODEGRADATION OF CAFFEINE - FORMATION OF THEOPHYLLINE AND THEOBROMINE FROM CAFFEINE IN MATURE COFFEA-ARABICA FRUITS

被引：33

作者：

SUZUKI, T ^{[1
]}

WALLER, GR ^{[1
]}

机构：

[1] OKLAHOMA STATE UNIV,DEPT BIOCHEM,OKLAHOMA AGR EXPT STN,STILLWATER,OK 74078

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740350111

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：66 / 70

页数：5

共 14 条

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WALLER, GR .

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[8] THEOBROMINE AND CAFFEINE CONTENT OF COCOA BEAN DURING ITS GROWTH [J].

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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (05) :262-+

[9] BIOSYNTHESIS OF PURINE NUCLEOTIDES AND METHYLATED PURINES IN HIGHER-PLANTS [J].

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[10]

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