FOOD COLORING AND MONOSODIUM GLUTAMATE - EFFECTS ON THE CEPHALIC PHASE OF GASTRIC-ACID SECRETION AND GASTRIN-RELEASE IN HUMANS

被引:18
作者
GOLDSCHMIEDT, M
REDFERN, JS
FELDMAN, M
机构
[1] VET ADM MED CTR, MED SERV, 111, 4500 S LANCASTER RD, DALLAS, TX 75216 USA
[2] UNIV TEXAS, HLTH SCI CTR, DEPT INTERNAL MED, DALLAS, TX 75235 USA
关键词
Cephalic phase; Color; Food; Gastric secretion; Monosodium glutamate;
D O I
10.1093/ajcn/51.5.794
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Although food additives may have a significant impact on the marketing and acceptability of food and may occasionally lead to side effects, the effect of these additives on the digestive process in humans is unknown. We evaluated whether adding coloring or monosodium glutamate to food increases the cephalic phase of gastric acid secretion or gastrin release. When ordinary food coloring or unusual food coloring was added, acid secretion and gastrin release were similar to a control study with no food coloring added. Moreover, addition of 360 mg monosodium glutamate to beef consomme soup had no effect on the acid secretory or gastrin response to the meal. Thus, the food additives studied led to no objective alteration in the gastric exocrine or endocrine response to food.
引用
收藏
页码:794 / 797
页数:4
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