THE PREPARATION AND CHARACTERIZATION OF AN AGGREGATED GLIADIN FRACTION FROM WHEAT

被引：71

作者：

SHEWRY, PR ^{[1
]}

MIFLIN, BJ ^{[1
]}

LEW, EJL ^{[1
]}

KASARDA, DD ^{[1
]}

机构：

[1] US ARS, WESTERN REG RES CTR, FOOD PROTEINS RES UNIT, BERKELEY, CA 94710 USA

来源：

关键词：

D O I：

10.1093/jxb/34.11.1403

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：1403 / 1410

页数：8

共 31 条

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