THE PREPARATION AND CHARACTERIZATION OF AN AGGREGATED GLIADIN FRACTION FROM WHEAT

被引:71
作者
SHEWRY, PR [1 ]
MIFLIN, BJ [1 ]
LEW, EJL [1 ]
KASARDA, DD [1 ]
机构
[1] US ARS, WESTERN REG RES CTR, FOOD PROTEINS RES UNIT, BERKELEY, CA 94710 USA
关键词
D O I
10.1093/jxb/34.11.1403
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:1403 / 1410
页数:8
相关论文
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