PUBLIC-HEALTH ASPECTS OF CREAM-FILLED PASTRIES

被引:17
作者
BRYAN, FL [1 ]
机构
[1] CTR DIS CONTROL,BUR TRAINING,ATLANTA,GA 30333
来源
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 04期
关键词
D O I
10.4315/0022-2747-39.4.289
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:289 / 296
页数:8
相关论文
共 47 条
  • [21] HUSSEMANN DL, 1947, AM J PUBLIC HEALTH, V37, P1407
  • [22] KINTNER TC, 1953, FOOD RES, V18, P492
  • [23] LONGREE K, 1964, J AM DIET ASSOC, V44, P477
  • [24] LONGREE KARLA, 1955, JOUR AMER DIETETIC ASSOC, V31, P124
  • [25] SKIN DISINFECTION
    LOWBURY, EJ
    [J]. JOURNAL OF CLINICAL PATHOLOGY, 1961, 14 (01) : 85 - +
  • [26] METHODS FOR DISINFECTION OF HANDS + OPERATION SITES
    LOWBURY, EJL
    LILLY, HA
    BULL, JP
    [J]. BMJ-BRITISH MEDICAL JOURNAL, 1964, 2 (540): : 531 - +
  • [27] DISINFECTION OF HANDS - REMOVAL OF TRANSIENT ORGANISMS
    LOWBURY, EJL
    BULL, JP
    LILLY, HA
    [J]. BMJ-BRITISH MEDICAL JOURNAL, 1964, 2 (540): : 230 - +
  • [28] McDIVITT MAXINE E., 1958, JOUR AMER DIETETIC ASSOC, V34, P1190
  • [29] IMITATION CREAM FILLING AS VEHICLE OF STAPHYLOCOCCAL FOOD POISONING
    MCKINLEY, TW
    CLARKE, EJ
    [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1964, 27 (10): : 302 - &
  • [30] MILLER AW, 1955, J AM DIETET ASS, V31, P469