ACCUMULATION OF SELECTED TRACE-ELEMENTS IN HYDROPONICALLY GROWN SOYBEANS AND DISTRIBUTION OF THE ELEMENTS IN PROCESSED SOYBEAN FRACTIONS

被引：32

作者：

LEVINE, SE

WEAVER, CM

KIRLEIS, AW

机构：

[1] PURDUE UNIV,DEPT FOODS & NUTR,W LAFAYETTE,IN 47907

[2] PURDUE UNIV,DEPT AGRON,W LAFAYETTE,IN 47907

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb07667.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1283 / 1287

页数：5

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