LOCATIONAL VARIATION IN CHEMICAL COMPOSITION AND INVITRO DIGESTIBILITY OF FORAGE SORGHUM

被引：8

作者：

ARORA, SK ^{[1
]}

LUTHRA, YP ^{[1
]}

DAS, B ^{[1
]}

机构：

[1] HARYANA AGR UNIV, CHEM LABS, Hisar, INDIA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 03期

关键词：

D O I：

10.1021/jf60199a020

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：543 / 544

页数：2

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FORD, CW .

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