IDENTITY OF SDS-INSOLUBLE PROTEINS WITH PURIFIED GLUTENIN FROM WHEAT-FLOUR

被引：19

作者：

DANNO, G ^{[1
]}

KANAZAWA, K ^{[1
]}

NATAKE, M ^{[1
]}

机构：

[1] KOBE UNIV, FAC AGR, DEPT AGR CHEM, NADA KU, KOBE 657, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1976年 / 40卷 / 04期

关键词：

D O I：

10.1080/00021369.1976.10862118

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：739 / 744

页数：6

共 22 条

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[4] CLEAVAGE OF DISULFIDE BONDS OF WHEAT GLUTENIN BY MERCURIC-CHLORIDE
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[5] DANNO G, IN PRESS
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[8] MOLECULAR-WEIGHTS OF GLUTENIN-POLYPEPTIDES POLYPEPTIDES AND GLIADIN-POLYPEPTIDES ESTIMATED BY SDS-POLYACRYLAMIDE GEL-ELECTROPHORESIS
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[9] AMINO ACID ANALYSIS OF STAINED BANDS FROM POLYACRYLAMIDE GELS
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[J]. ANALYTICAL BIOCHEMISTRY, 1971, 44 (01) : 81 - &
[10] HUEBNER FR, 1974, CEREAL CHEM, V51, P240