CLEAVAGE OF DISULFIDE BONDS OF WHEAT GLUTENIN BY MERCURIC-CHLORIDE

被引：4

作者：

DANNO, G ^{[1
]}

KANAZAWA, K ^{[1
]}

NATAKE, M ^{[1
]}

机构：

[1] KOBE UNIV, FAC AGR, DEPT AGR CHEM, KOBE, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1975年 / 39卷 / 07期

关键词：

D O I：

10.1080/00021369.1975.10861787

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1379 / 1384

页数：6

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