MEASUREMENT OF BIOLOGICAL PARAMETERS DURING FERMENTATION PROCESSES

被引：35

作者：

SCHEPER, T ^{[1
]}

GEBAUER, A ^{[1
]}

SAUERBREI, A ^{[1
]}

NIEHOFF, A ^{[1
]}

SCHUGERL, K ^{[1
]}

机构：

[1] UNIV HANOVER,INST TECH CHEM,CALLINSTR 3,D-3000 HANOVER,FED REP GER

来源：

ANALYTICA CHIMICA ACTA | 1984年 / 163卷 / SEP期

关键词：

D O I：

10.1016/S0003-2670(00)81499-3

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：111 / 118

页数：8

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